Hotel Armentarola, signature cuisine

How Chef Franz Castlunger and his team view good taste

Local, with produce from Ladin farmers and fresh vegetables from the garden. Regional, with raw materials, mainly organic, sourced in South Tyrol. National, with carefully selected delicacies from Italian producers. International, with a creative interpretation of gastronomic ingredients selected from the world cuisine. This is how we cook at the restaurant of our gourmet hotel in Alta Badia, which is open to both hotel guests and passers by, to whom we recommend booking in advance.

Armentarola Restaurant

Explore the culinary delights that our restaurant has to offer.

Two rooms, a traditional lounge and a panoramic terrace

The restaurant of Hotel Armentarola is bright, welcoming and spacious. The two large rooms and the traditional lounge can accommodate up to eighty people. On hot summer days it is also possible to dine al fresco on the terrace, enjoying the stunning views of the Dolomites.

Tolerant for the intolerant

Our restaurant does not specialise in treating food allergies and intolerances. Nevertheless, on request our chef will be happy to cater for special needs and requirements. Our kitchen also offers gluten-free and vegetarian dishes.