Comfortable and tasty, Hotel Armentarola’s half board formula is the ideal solution for a holiday with the perfect balance of freedom and comfort. The day starts with a big feast, which for the sake of simplicity we call breakfast. A rich and tasty buffet with sweet and savoury dishes to keep you company. Cereals, muesli, yoghurt, homemade cakes, croissants, biscuits, pastries, juices, toast, cold meats, cheeses, jams, tea and herbal teas, coffee and a selection of fresh seasonal fruit: all selected healthy ingredients, to give you all the energy to start the day in the right way. Dinner is a menu of your choice, designed and created by Chef Franz Castlunger and his staff, where tradition is expertly combined with creative flair. That's the half board that gives complete satisfaction at our gourmet hotel in Alta Badia.