Cinnamon, aniseed, clove, rosemary, fir branch and resin, fantasy is unlimited....
Let us inspire you for Christmas. Our Chef Franz will give you some advise for a fast and tasty Christmas lunch!
Price per person on half board base: € 575,00
(3 nights) – upgrade in a double room, category “Superior” with south or southwest facing balcony (dipends on availability)
- Gourmet breakfast buffet and dinner with menu of your choice
- Cooking class (3 hours in the morning) inclusive of the cook book "N bel salüt dal'Armentarola" and a traditional apron
- all Armentarola inclusive services
+39 0471 849522