Why is it called the "Macedonia" while skiing?

The delightful tradition of the "Macedonia Slope" and its unique connection to the skiing experience.

Why is it called the "Macedonia" while skiing? In the past, our terrace was renowned as the "Macedonia Slope" due to its reputation for delicious fruit salads. The name "Macedonia" reflected the variety and freshness that characterized our terrace. Each person came specifically to enjoy this unique gastronomic experience and the special atmosphere created by the inviting arrangement and the selection of delicious fruits.

The terrace was not just a resting place but transformed into a symbol of quality and pleasure. The famous Macedonia creations became a distinctive hallmark that continuously attracted guests. The welcoming atmosphere and culinary delights made the terrace widely known beyond the boundaries of the hotel. 
We continually strive to offer our guests unforgettable culinary experiences in a welcoming environment.

Eine Geschichte folgt der anderen

Armentarola, Dolomiten, Alta Badia: die ideale Kulisse für aufregende Episoden im eigenen Leben!

Der Charme und die Magie einer Berghütte

Die Geschichte von Cristina und Alex, die sich in La Locia kennengelernt haben und nunmehr seit über zwanzig Jahre befreundet sind.

Der erste Swimmingpool in Alta Badia

Einer der Rekorde des Hotels Armentarola: der Swimmingpool, von den Großeltern Wieser gewollt und gebaut.

Warum spricht man beim Skifahren von Obstsalat?

Die köstliche Tradition der "Obstsalat-Piste" und ihre einzigartige Verbindung zum Skierlebnis.

Schließen

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