Recipes

The first

• Chicken Liver Quiche
• Pappardelle with Shrimps and Lemon

The second

• Duck with Thyme and Bay Leaf
• Leg of Lamb in Hay
• Veal Fillet in Herb Crust

Dessert

• Date Strudel with Coffee Sauce
• Hazelnut Dumplings with Orange Froth
• Poppy Cinnamon Parfait with Warm Merlot Cherries