"N Bel Salüt dal'Armentarola"
Referring to the project “N bel salüt dal Armentarola” a collection of receipts, started three years ago, we now propose a cooking class with our chef Norbert and Chef Patissier Manuel, where you can cook and learn your favorite receipt.
Let us inspire you!
Price per person on half board base: € 485,00 (June-September) and € 575,00 (July) (3 nights) –in a double room, category “Superior” with south or southwest facing balcony
- Rich breakfast buffet and dinner with menu of you choice
- Cooking class (3 hours in the morning)
+39 0471 849522