Every day at the Hotel Armentarola you will come across many friendly folk, whose hard work and pleasure in their work ensures that our guests are comfortable. Without our staff the Armentarola would not be what it is: a liveable, likeable house for friends.
The Wieser family
For more than 70 years the pioneering spirit, the vision and the passion of the Wieser family have been ensuring that guests enjoy coming to Hotel Armentarola and that for a short time they find a real home, for they become almost part of the family!
Anna, the duenna
She has for many years been the inexhaustible "good spirit" of the Armentarola. She is almost part of the furniture, because for more than 30 years, more than half her life, she has been devoting herself to the wellbeing of our guests. Everyone agrees that our Anna is a real gem.
Paolo De Vallier, sommelier
This is a man who enjoys his job. He draws on his great professional knowledge to give friendly advice to the guests as to their choice of wine from the large variety on our wine list. He enjoys his job so much that he sings while he works!
Dr. Norbert Egger, Executive Chef
He learnt his culinary skills in great international hotels and he continues studying. However, he will never stop learning. He is rightly proud of his skill in constantly enriching the Armentarola cuisine with new creations.